I love being healthy. It just makes me happy.
Those of you who know Paul well, you know he is a very picky eater. He is, however, willing to try new things, but rarely likes them. Nutrition is very complicated, especially with all the ads and claims for "healthy" foods it's hard to really know what your eating, if it's really healthy or if your just being fed lies. Even with the many many nutrition classes, diet planning, research and practice in nutrition I know very little about nutrition.
But I'm still passionate about it, I enjoy trying new healthy foods, and reading about nutrition (from credible sources of course).
Anyways to get to my point, I'm proud to say I've converted Paul (and myself) to some new more healthy food choices in the last 3 years of our marriage (slow but steady). Some of them include; brown rice instead of white, wheat bread instead of white, Quinoa, no sugared cereals, olive oil instead of vegetable oil, and spinach and flax seed in our smoothies.
Although it's been a low process I'm proud of Paul for being willing to try. He grew up on a much different diet than these foods so it can be difficult to change.
Lately there have been two things I have been trying to work on to make our cupboards full of healthier food.
#1 Fewer hydrogenated oils
Hydrogenated oils are SO BAD for you! And they are in so many foods. These go straight to being stored as fat (yuck). They clog your arteries (heart attack!), make your liver work extra hard to digest and make you feel more tired because your body is using so much energy to digest them.
#2 More "healthy fats" (omega 3 fatty acids, monounsaturated, and polyunsaturated fats)
Just off the top of my head I can come up with many health benefits of eating more mono and polyunsaturated fats; they don't clog your arteries, lowers cancer risk, raise HDL cholesterol (good cholesterol) and lowers LDL cholesterol (bad cholesterol), helps lower blood pressure (if high), decreases inflammation (which adds a huge list of health benefits on it's own) and so much more. Good sources are fish, peanut butter (watch out for hydrogenated oils in the brand you buy), olive oil and Conola oil, coconut oil, flax seed, walnuts, almonds and other nuts and more. So I have tried to purchase more of these foods for cooking, snacks and meals but again watch out for ingredients in things like peanut butter, they are so tricky, some brands such as Skippy have hydrogenated or partially hydrogenated oils in them which are SO BAD for you!